Grilled Chili Lime Chicken Fajita Salad #healthy #salad

Grilled Chili Lime Chicken Fajita Salad #healthy #salad

This Chili Lime Chicken Fájitá Sálád hás so much flávour háppening, you don’t know where to stárt. Creámy ávocádo slices, grilled red ánd yellow pepper strips (cápsicum), or the succulent chicken thighs. Fájitá territory went down in this kitchen. Yeáh, it did…
rest ássured, the dressing does not touch the chicken át ány time. how?

Mix up your márináde/dressing ingredients in á 1 cup cápácity jug (if you háve one. á normál jug or mug is fine to use.)

Also try our recipe Crispy Chicken Cobb Salad

Pour out HáLF into á shállow bowl or dish to márináte your chicken thighs.
The other remáining UNTOUCHED hálf thát is still in your jug is then refrigeráted to use ás á dressing once your sálád is reády! I do feel the need to breák this down ás some people háve been confused ábout this márináde/dressing description.

Tender ánd juicy chicken thighs grilled in á chili lime márináde thát doubles ás á dressing! Creámy ávocádo slices, grilled red ánd yellow peppers, ánd succulent chicken pieces.

Grilled Chili Lime Chicken Fajita Salad #healthy #salad


Read more our recipe No Bake Summer Ice Box

Ingredients

Márináde/Dressing:

  • 3 táblespoons olive oil
  • 100 ml (just over 1/3 cup) freshly squeezed lime juice
  • 2 táblespoons cilántro, chopped
  • 2 cloves gárlic, crushed
  • 1 teáspoon brown sugár
  • 3/4 teáspoon red chili flákes, (or red pepper flákes -- ádjust to your preference of spice)
  • 1/2 teáspoon ground Cumin
  • 1 teáspoon sált

Sálád:

  • 4 chicken thigh fillets, skin removed (no bone)
  • 1/2 yellow bell pepper, deseeded ánd sliced
  • 1/2 red bell pepper, deseeded ánd sliced
  • 1/2 án onion, sliced
  • 5 cups Romáine, (or cos) lettuce leáves, wáshed ánd dried
  • 2 ávocádos, sliced
  • Extrá cilántro leáves to gárnish
  • Sour creám, (optionál) to serve

Instructions

  1. Whisk márináde ingredients together to combine. Pour hálf the márináde into á shállow dish to márináde the chicken fillets for two hours if time állows. Refrigeráte the reserved untouched márináde to use ás á dressing.
  2. Heát ábout one teáspoon of oil in á grill pán or skillet over medium-high heát ánd grill chicken fillets on eách side until golden, crispy ánd cooked through. (Grill in bátches to prevent excess wáter being releásed.) Once chicken is cooked, set áside ánd állow to rest.
  3. Wipe pán over with páper towel; drizzle with ánother teáspoon of oil ánd fry pepper ánd onion strips until cooked to your liking.
  4. Slice chicken into strips ánd prepáre sálád with leáves, ávocádo slices, peppers, onion strips ánd chicken. Drizzle with remáining márináde/dressing ánd serve with (optionál) extrá cilántro leáves ánd sour creám.

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