Spicy Creamy Shrimp Enchiladas #seafood #shrimp

Spicy Creamy Shrimp Enchiladas #seafood #shrimp

I cherish it when my companions come over for supper, since I get the opportunity to cook for somebody who doesn't get the opportunity to eat my stuff constantly. I cherish cooking for companions since they are generally so grateful and can't quit demonstrating to me the amount they appreciate the sustenance. Center points got somewhat used to all that I make so I don't get all the "ooh" and "aaah" from him any longer. Our companions however, they can in any case stroke my little cook inner self.

These enchiladas were certainly incredible. My companion and I were both full after one yet it was difficult to quit eating. Such gooey, softened cheddar inside with shrimp, onions, tomatoes and jalapenos, enclosed by a cream sauce splashed tortilla… ah, flawlessness! Best part is that you can modify the warmth to your loving. You can include more cayenne pepper (simply be cautious with the amount you include) and include an additional jalapeno on the off chance that you'd like a spicier dish.

Also try our recipe 20 Minute Honey Garlic Shrimp

Spicy Creamy Shrimp Enchiladas #seafood #shrimp


Delicious seafood dish that is easy to prepare and ready in under 45 minutes. Cheesy seafood enchiladas packed with large shrimp, jalapenos, onions, tomatoes and all baked in spicy, creamy sauce.

Ingredients

  • 12 oz large shrimp
  • 1 small yellow onion
  • 2 large jalapenos seeded
  • 2 medium tomatoes "on a vine'
  • 1-2 Tbsp vegetable oil for cooking
  • 1 1/2 cups heavy cream
  • 1/2 cup sour cream
  • 2 garlic cloves
  • 1/4 tsp cayenne pepper
  • 1/4 tsp chipotle chili powder
  • 1/4 tsp cumin
  • Salt
  • 4 medium tortillas flour tortillas recommended
  • 5 oz Monterrey Jack cheese grated


Instructions

  1. Preheat oven to 350 and grease a 9-inch baking dish.
  2. Preheat oil in a large cooking pan over medium heat.
  3. Slice onions and seeded jalapenos thinly and dice tomatoes.
  4. Saute veggies with some salt until softened.
  5. Whisk heavy cream, sour cream, pressed garlic, spices and salt in a mixing bowl and add it to the pan with veggies. Stir well.
  6. Add shrimp and cook, still over medium heat, until shrimp is almost done.
  7. Add some cheese in the center of each tortilla.
  8. Using slotted spoon, scoop out about a quarter of shrimp/veggie mixture, draining most of the sauce, into the tortilla. Roll tortilla and place it in the baking dish, seam down. Repeat with remaining tortillas, shrimp and veggies.
  9. Pour sauce over enchiladas and spread remaining cheese on top.
  10. Bake for 15-18 minutes.
  11. Serve right away.


Read more our recipe Grape Fruit Tequila Slammer

Source : https://bit.ly/2MectOq

Post a comment

0 Comments