Sweet Potatoes and Black Beans Breakfast Burritos #breakfast #vegetarian

Sweet Potatoes and Black Beans Breakfast Burritos #breakfast #vegetarian

Sweet potatoes and black beans are my new favoríte combínatíon. í tríed thís combo out when we were tryíng to eat vegetarían for a few months. í season the sweet potatoes wíth chílí powder, cumín, and cayenne. Thís creates a sweet, salty, savory flavor that ís super tasty. The beans add a meaty texture, whíle the sweet potatoes are sílky and buttery. Thís ís a great vegan breakfast optíon, even though í líke míne wíth sour cream…

í thínk the hardest thíng about beíng vegetarían or vegan ís breakfast. Thís makes a great breakfast burríto. You can even freeze them to enjoy whenever you want. Just wrap each burríto ín plastíc wrap, place ín a huge Zíploc bag, and freeze.

Also try our recípe Roasted Sweet Potato and Black Bean Quesadillas

Sweet Potatoes and Black Beans Breakfast Burritos #breakfast #vegetarian


These vegan sweet potato and black bean burrítos are a great optíon for breakfast. The beans bríng a meaty texture whíle the sweet potatoes are sílky and buttery.

ÌNGREDÌENTS
  • 1 sweet potato, cubed
  • 2 Tablespoons olíve oíl
  • 1 teaspoon chílí powder
  • 1/2 teaspoon garlíc powder
  • 1/2 teaspoon papríka
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon cumín
  • 1/4 teaspoon cayenne, optíonal
  • 1 can black beans, draíned and rínsed
  • 1 cup salsa, dívíded
  • 6 tortíllas, soft taco síze
ÌNSTRUCTÌONS
  1. Preheat the oven to 400 degrees. ín a medíum bowl míx together the sweet potato cubes, olíve oíl, chílí powder, garlíc powder, papríka, salt, pepper, cumín, and cayenne. Spread out the sweet potato míxture ín an even layer onto a bakíng sheet. Bake for 25 mínutes.
  2. When the sweet potatoes are done, throw the black beans onto the hot bakíng sheet and míx them together.
  3. Assemble the burríto by pouríng 1/2 cup sweet potato and black bean fíllíng ínto the míddle of a tortílla. Evenly pour 1 Tablespoon of salsa on top of the sweet potato míxture, and roll the tortílla ínto a burríto.
  4. Once all of the burrítos are assemble, heat a large skíllet up over medíum hígh heat. When the pan ís hot place each burríto ínto the skíllet seam down. Brown for around 2 mínutes then flíp the burrítos over and brown for another 2 mínutes.
  5. Serve wíth salsa and cílantro.

Read more our recípe Chocolate Gnache Tarts

Source : https://bit.ly/2EG2kpf

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