Vegan Stuffed Pepper Soup #vegan #dinner


Veggie lover stuffed pepper soup. otherwise known as the supper you never realized you required on your week by week pivot as of recently. This is another of those dump in a pot and continue with your night sort of recipes. Which I've been an enormous enthusiast of late!

Other than being hella simple this soup also packs some genuine stuffed pepper season. We have red peppers, (duh) squashed tomatoes, lentils, and dark colored rice that meet up and stew away into this heavenliness.

This vegetarian stuffed pepper soup is made with basic fixings that can be altered just as you would prefer. On the off chance that you incline toward green peppers, you can feel free to utilize those rather than red peppers. On the off chance that you lean toward white rice, and you can simply substitute that for dark colored rice. The decision is up to you!

This veggie lover stuffed pepper soup is a solid recipe that is so natural to make! It's filling and stacked with lentils, rice and of course peppers!

Also try our recipe Vegan Pasta Fagioli

Vegan Stuffed Pepper Soup #vegan #dinner #soup #comfortfood #meatless

This veggie lover stuffed pepper soup has all the flavor you love in stuffed peppers stacked into a generous and warming bowl of soup!

INGREDIENTS

  • 1 tbsp olive oil
  • 1 large onion, finely chopped
  • 4 garlic cloves, finely chopped
  • 2 red peppers, chopped (with seeds & stems removed)
  • 3/4 cup short-grain brown rice
  • 1 can lentils (14oz)
  • 3 tbsp tomato paste
  • 1 1/2 cups crushed tomatoes
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1 L vegetable broth
  • 1 cup water
  • salt & pepper to taste
  • Parsley to top


INSTRUCTIONS

  1. Heat the olive oil in a large pot on medium-high heat
  2. Add the onion and let cook for 3-4 minutes, then add the garlic and red pepper and cook another 2-3 minutes.
  3. Add the rest of the ingredients and stir to combine.
  4. Cover, reduce heat to low and let simmer for 30-40 minutes until the rice is tender and cooked.
  5. Serve with parsley


Read more our recipe : Zuppa Toscana Soup {Olive Garden Copycat Recipe}

For more details : https://bit.ly/33V035I

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