Spinach Salad with Bacon and Eggs #healthy #lunch

Spinach Salad with Bacon and Eggs #healthy #lunch

The best straightforward spinach serving of mixed greens with bacon and eggs. The vinaigrette dressing is tart and tasty! This simple spinach plate of mixed greens formula is the ideal side dish to go with any supper.

We've been eating this spinach plate of mixed greens with bacon and eggs on rehash of late. It has such a delectable mix of flavors that we can't get enough of!

Bacon and eggs are a great mix. Consolidate firm bacon and hard bubbled eggs with new spinach and a tart vinaigrette and you have one powerful serving of mixed greens! This spinach serving of mixed greens rushes to make, particularly on the off chance that you cook the bacon and eggs early.

This spinach serving of mixed greens is one of our go-to plans when we need a side plate of mixed greens to go with our supper. It's additionally healthy enough to be a fundamental dish serving of mixed greens, particularly for lunch. Both the spinach and eggs give protein and the veggies include solid and filling fiber.

I prescribe preparing the spinach and vegetables with the plate of mixed greens dressing and afterward including the disintegrated bacon and hard bubbled eggs last. Thusly, the eggs won't self-destruct into pieces all through the plate of mixed greens and the bacon will remain fresh.

Spinach Salad with Bacon and Eggs #healthy #lunch #salad #glutenfree #keto

This easy spinach salad recipe is the perfect healthy side dish to go with any meal! Or try it as a main dish salad for lunch.

INGREDIENTS
For the vinaigrette:
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1/8 teaspoon Kosher salt
  • 1/8 teaspoon black pepper
For the spinach salad
  • 8 cups baby spinach
  • 1 medium cucumber sliced (optional)
  • 8 crimini mushrooms sliced
  • 4 slices cooked bacon crumbled (how to cook bacon)
  • 4 hard boiled eggs halved

INSTRUCTIONS
  1. Combine the vinaigrette ingredients in a bowl or jar with a lid. Whisk or shake to combine. Set aside.
  2. Place spinach, cucumber and mushrooms in a large bowl. Toss with the dressing. Add the cooked, crumbled bacon and hard boiled eggs to the salad. Serve immediately.

For more details : https://bit.ly/2M1uVwp

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