Turkey Cranberry Sliders #dinner #recipes

Turkey Cranberry Sliders #dinner #recipes

Need a thought for spending the entirety of the Thanksgiving scraps? My preferred method to transform the turkey into a totally different supper is to make Turkey Cranberry Sliders. They couldn't be simpler and they are very scrumptious! Just fill Hawaiian moves with turkey, cranberry sauce, your preferred cheddar, and you could even include potatoes or stuffing.

In case you're searching for more approaches to utilize the remaining turkey, simply utilize any recipe that calls for destroyed chicken and swap the chicken out for turkey. Start off by getting the entirety of the scraps, in addition to a bundle of Sweet Hawaiian moves, cheddar, spread, and seasonings. On the off chance that you don't occur to have scraps, yet you need to make this recipe, you can utilize cut shop turkey and locally acquired cranberry sauce. Merchant Joe's makes a scrumptious alternative!

Also try our recipe Crack Chicken Noodle Soup

Turkey Cranberry Sliders #dinner #recipes #party #food #appetizers

These Turkey Cranberry Sliders are so great and practically superior to the enormous dinner. The sweet and flavorful combo is so heavenly and I'm practically an aficionado of any recipe utilizing Hawaiian rolls.


  • 8 ounces leftover turkey or thick cut turkey deli meat
  • 4 large slices Gouda, Havarti, Swiss or Provolone cheese (or other favorite cheese)
  • 1 cup cranberry relish or sauce
  • 1 package Hawaiian dinner rolls (12 rolls)
  • 3 tablespoons butter
  • 1 teaspoon Worcestershire sauce
  • 1½ teaspoons Dijon mustard
  • ½ teaspoon Everything Bagel seasoning or poppy seeds

  1. Preheat oven to 375° F. and prepare a 9X13 (or slightly smaller) baking dish with cooking spray.
  2. Slice Hawaiian buns in half while keeping all of the buns attached to one another. Remove the top buns and set aside.
  3. Place the bottom buns in the pan. Add the turkey over the buns and top with cranberry relish or sauce, slices of cheese and the tops of the buns.
  4. In a small microwave safe bowl, mix the butter, Worcestershire sauce, Dijon and seasoning or poppy seeds. Microwave for 30-60 seconds, or until the butter is melted.
  5. Brush the butter mixture over the top of the buns. Cover with tinfoil and bake at 375°F for 15 minutes. Remove the tinfoil and bake for an additional 5-8 minutes. Serve immediately.

Read more our recipe : Garlic Mashed Cauliflower

For more details : https://bit.ly/36WGmfo

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