Cabbage Roll Soup #dinner #soup

Cabbage Roll Soup #dinner #soup

I've made cabbage rolls previously and they were the main thing I thought to make this week. The recipe I like is for unrolled cabbage rolls made with ground turkey. My auntie makes the best cabbage rolls and hers are rolled splendidly. At the point when I attempted her recipe, they didn't turn out as lovely!

This Cabbage Move Soup is all that I love about a cabbage roll, yet simpler to make. It's also made in the moderate cooker which spares me from sweating over the stove throughout the day. It's moderate cooker climate right now at any rate and this soup is flawless to eat on a cold day.

This recipe begins in the griddle. Include the onion, garlic, Worcestershire sauce, paprika, ground hamburger and salt to an enormous skillet. Dark colored the ground meat and mollify the onions.

In spite of the fact that Cabbage Move Soup is filling alone, it's constantly pleasant to have something some extra to appreciate it with. Try a buttered supper move to sop up such delightful exquisite soup. It's also yummy with a barbecued cheddar sandwich for a fantastic lunch.

Also try our recipe Easy French Onion Soup

Cabbage Roll Soup #dinner #soup #recipes #comfortfood #healthy

Cabbage Move Soup is ideal for individuals who love to eat Cabbage Rolls, however don't have the opportunity (or persistence) to make them. All that I love about a cabbage roll, yet multiple times simpler to make!

Ingredients
  • 4 cups cabbage, roughly chopped
  • 1 lb. ground beef
  • 1 tsp Worcestershire sauce
  • 1 tsp salt
  • 1 tsp paprika
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • ½ cup water
  • 1 tsp oregano
  • ½ tsp basil
  • 680 mL can tomato sauce (or about 3 cups)
  • 796 mL can diced tomatoes (or about 4 cups)
  • 1 cup rice, uncooked

Instructions
  1. Add onion, garlic, Worcestershire sauce, paprika, ground beef and salt to a skillet on medium heat. Cook until the ground beef is browned (about 7 to 10 minutes).
  2. In a 6 quart slow cooker, add cabbage, oregano, basil, tomato sauce, diced tomatoes, water and ground beef mixture and stir to combine.
  3. Cover and cook on low heat for 8 to 10 hours.
  4. In last half hour of cooking, cook the rice according to package directions. Add the cooked rice to the slow cooker and stir to combine.

Read more our recipe : Paleo Egg Cups

For more details : https://bit.ly/31SsXSu

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