Caramel Thumbprint Cookies #cookies #recipes

Caramel Thumbprint Cookies #cookies #recipes

Exemplary thumbprint treats loaded up with jam are superb, yet my family totally LOVES it when I make these Caramel Thumbprint Cookies! The crunchy walnuts covering the outside of the treat, combined with the rich treats and sweet caramel make these really astounding.

Caramel Thumbprint Cookies are astonishing! To make, first preheat the stove to 350º and line a treat sheet with material paper. I utilized a 11×17 jam move skillet.

On the off chance that you utilize a bundle of Caramel Bits: empty the caramel bits into a microwave-safe dish and include 2 TBSP milk. Microwave for around 1 minute 20 seconds. Bits won't really look dissolved, yet once you start blending them, they'll run smooth. In the event that they don't, set back in the microwave for an additional 10 seconds.

Also try our recipe Cake Batter Oreo Cookies

Caramel Thumbprint Cookies #cookies #recipes #desserts #caramel #baking

Caramel Thumbprint Cookies are a classic shortbread cookie rolled in pecans, baked & filled with warm caramel. Buttery Christmas cookies that everyone loves seeing at holiday cookie exchanges!

Ingredients
  • 1/2 cup butter
  • 1/2 cup shortening
  • 1/2 cup brown sugar packed
  • 2 eggs yolks separated from whites
  • 1 tsp vanilla extract
  • 2 cups all purpose flour
  • 1/2 tsp salt
  • 1 1/2 cups chopped pecans
  • 1/2 cup warm caramel

Instructions
  1. Preheat oven 350º F. Line a baking sheet with parchment paper or a silicone baking mat.
  2. Mix butter, shortening, brown sugar, egg yolks, and vanilla thoroughly with an electric mixer.
  3. Whisk flour and salt together in a separate bowl. Combine dry ingredients with butter mixture and mix until combined.
  4. Beat egg white with fork. Scoop 2 teaspoon sized portions of dough and roll into balls. Dip dough balls into egg whites. Transfer to chopped pecans and coat thoroughly.
  5. Place 1 inch apart on prepared cookie sheet. Use a 1/2 tsp measuring spoon to indent the middle of each cookie dough ball.
  6. Bake 10 – 12 minutes. Once you remove the tray of cookies from the oven, use the 1/2 tsp measuring spoon and indent each cookie again, pressing sides back together when needed, if cookies cracked.
  7. Fill each cookie with warm caramel. Let cool to set.

Read more our recipe : Detox Charcoal Latte

For more details: https://bit.ly/2KJyvth

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