Easy French Onion Soup #soup #recipes

Easy French Onion Soup #soup #recipes

It's Easy French Onion Soup Recipe. Try not to be threatened by French cooking, since this simple turn on a French great will cause you to accept that advanced food doesn't need to be an advanced science.

We're all bustling individuals and a significant number of us are occupied mothers, who can't bear to go through hours in the kitchen. That is the reason the vast majority of my plans are simple yet totally delectable.

Talking about French Onion Soup Recipe… the odds are that some way or another some place you've effectively attempted it and need to reproduce its taste and flavor at home. Or then again, perhaps you've never attempted this soup, yet heard rave audits about it and couldn't want anything more than to attempt it as well.

You can stop French Onion Soup. Orchestrate arranged soup short bread and cheddar among the cooler well disposed zipper packs and lay them level in a cooler. At the point when put away appropriately French Onion Soup will keep for 3 months in a cooler.

Also try our recipe Crack Chicken Noodle Soup

Easy French Onion Soup #soup #recipes #dinner #comfortfood #weeknight

Soul warming and perfect for colder weather, this Easy French Onion Soup recipe requires simple ingredients but produces such a delicious result. Try it and it'll sure become your favorite easy winter warmer!

Ingredients
  • 2 lb yellow onion halved and thinly sliced
  • 6 tbsp butter
  • 1/2 tsp sugar
  • 1 tsp salt
  • 1/4 tsp pepper
  • 4 tbsp flour
  • 1 tsp fresh thyme leaves minced
  • 4 c beef, chicken or vegetable broth low sodium
  • 8 slices white baguette
  • 3/4 c Gruyere cheese grated
  • 3/4 c Provolone cheese grated

Instructions
  1. Melt butter in a large Dutch oven.
  2. Add sliced onion, reduce the heat to medium low and cook stirring occasionally until tender and caramelised. Don't let the onions stick to the bottom of the pot. They should be rich brown colour with distinctive smell. It will take about 50 minutes. 
  3. Whisk in flour, sugar, salt, pepper and thyme and simmer stirring constantly for 5-7 minutes.
  4. Add broth and simmer with a lid on for 25 minutes.
  5. Preheat the broiler.
  6. Place 4 ramekins into a rimmed baking sheet and divide soup among ramekins.
  7. Top each ramekin with a few slices of baguette. Generously sprinkle with Gruyere and Provolone cheese. Broil for a few minutes until cheese melts and starts to brown.
  8. Serve immediately 

Read more our recipe : Baked Plantain Chips

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