Stuffed Pepper Casserole #dinner #recipes

Stuffed Pepper Casserole #dinner #recipes

Prepared Easy Stuffed Pepper Casserole made with green peppers! This supper dish utilizes my Mother's celebrated stuffed pepper formula yet I transformed it into a goulash to make it speedier and simpler. It's loaded up with ground meat, green peppers, diced tomatoes, rice and covered in mozzarella cheddar.

What isn't there to adore about stuffed peppers? New peppers, meat, tomato sauce, rice and mozzarella cheddar. Indeed, if it's not too much trouble The seasonings include so much flavor and you can make it as zesty or gentle as you need.

With such a significant number of green peppers developing in the greenery enclosure I needed to take my typical stuffed pepper formula yet transform it into Stuffed Pepper Casserole. I needed it have the first taste, however I needed to toss some more greens in there like spinach.

Generally, this Stuffed Pepper Casserole is a truly sound dinner. You can substitute cauliflower rice in case you're stressed over the carbs from ordinary rice.

Also try our recipe Hamburger Potato Casserole

Stuffed Pepper Casserole #dinner #recipes #casserole #baked #comfortfood

Stuffed Pepper Casserole is baked in the oven for a cheesy dinner meal! I turned it into a casserole to make it quicker. Filled with ground beef, green peppers, diced tomatoes, rice and smothered in mozzarella cheese.

  • 1 pound ground beef
  • 2 cloves garlic minced
  • 1/2 cup chopped onion
  • 2 large green peppers chopped
  • 12 spinach leaves ripped
  • 14 oz diced tomatoes
  • 8 oz tomato sauce
  • 1/2 cup beef broth
  • 1/2 cup long grain rice uncooked
  • 3 teaspoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup shredded mozzarella cheese

  1. In a skillet, add your garlic and ground beef and cook until browned.
  2. Transfer your beef and garlic into a casserole baking dish.
  3. Add the rest of the ingredients except the mozzarella cheese. Stir to combine.
  4. Cover with aluminum foil and bake at 350 degrees for 75 minutes.
  5. Take out of the oven, sprinkle mozzarella cheese on top and bake 5 minutes more.
  6. Enjoy!

Read more our recipe : Summer Corn Salad

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