Thai Green Curry Tofu #vegan #recipes

Thai Green Curry Tofu #vegan #recipes

On the off chance that I could eat Thai green curry ordinary I'd be a cheerful young lady. That is to say, how might you turn out badly with some firm tofu hurled up in a delicious velvety coconut sauce with some zesty green curry served over a bowl of jasmine rice? You can't.

This Thai green curry tofu is my redeeming quality weeknights when I'm needing supper in a short time or less. That is gotta be one of my preferred things about Thai cooking. Pretty much every Thai dish meets up in under 30 minutes. Truly, Thai individuals comprehend what's up.

In case you're considering what flavors are in green curry, the fundamental parts are green chillies, lemongrass, ginger, garlic, and herbs like Thai basil. This gives the curry a splendid green shading.

To make a vegan Thai green curry, the primary concern you'll need to swap out is fish sauce for soy sauce. Soy sauce has somewhat of a darker shading, so I like to utilize a light soy sauce. You could also utilize Tamari or a fluid soy flavoring.

Also try our recipe Slow Cooker Thai Pineapple Vegetarian Curry

Thai Green Curry Tofu #vegan #recipes #dinner #vegetarian #curry

This Thai green curry is a solid veggie lover recipe that meets up in under 30 minutes!

  • 1 tbsp avocado oil
  • 1 block tofu, cut into cubes (approx 14oz, firm or extra firm) 
  • 1 tbsp avocado oil
  • 1 medium onion, chopped
  • 2 garlic cloves, chopped
  • 1 med zucchini, chopped
  • 1/2 red pepper
  • 2 tbsp green curry paste
  • 1 can coconut milk
  • 1 tbsp coconut sugar
  • 2 tbsp soy sauce
  • a squeeze of lime juice

  1. Heat the avocado oil in a skillet on medium-high heat. Add the tofu and cook on each side for 1-2 minutes until crispy and golden brown.
  2. Transfer the tofu to a bowl then heat the remaining 1 tbsp of avocado oil in the skillet.
  3. Add the onion and garlic and let cook for 2 minutes. Then add the zucchini and red pepper and let cook for another 2-3 minutes. 
  4. Add remainder of the ingredients and mix everything together until well combined. Add back the tofu and mix. 
  5. Taste and adjust seasoning if needed, then remove from heat and serve immediately. 

Read more our recipe : Creamy Chicken Quinoa and Broccoli Casserole

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